Lodging Establishment Regulations

• 28-36-70. Definitions (.pdf)
• 28-36-71. Licensure; Plans and Specifications; Variances (.pdf)
• 28-36-72. Food Service and Food Safety (.pdf)
• 28-36-73. Imminent Health Hazard (.pdf)
• 28-36-74. General Requirements (.pdf)
• 28-36-75. Personnel; Health, Cleanliness, and Clothing (.pdf)
• 28-36-76. Guest and Public Safety (.pdf)
• 28-36-77. Guest Rooms (.pdf)
• 28-36-78. Dishware and Utensils (.pdf)
• 28-36-79. Housekeeping and Laundry Facilities; Maintenance Supplies and Equipment (.pdf)
• 28-36-80. Poisonous or Toxic Materials (.pdf)
• 28-36-81. Public Indoor Areas (.pdf)
• 28-36-82. Ice and Ice Dispensing (.pdf)
• 28-36-83. Exterior Premises (.pdf)
• 28-36-84. Swimming Pools, RWFs, and Hot Tubs (.pdf)
• 28-36-85. Water Supply Systems (.pdf)
• 28-36-86. Sewage Systems (.pdf)
• 28-36-87. Electrical Systems (.pdf)
• 28-36-88. Plumbing Systems (.pdf)
• 28-36-89. Heating, Ventilation, and Air-Conditioning (HVAC) Systems (.pdf)